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La Torrettas Dinner Menu

Ravioli con Formaggio & le Noci

Ravioli filled with ricotta cheese, Parmesan and walnuts in a light tomato sauce
 

Ravioli della Zucca Di Butternut

Roasted butternut squash-filled ravioli served with Rosa sauce and parmigiano cheese
 

Rinforzi i Ravioli

Beef Ravioli in a beef and veal ragout
 

Ravioli del Granchio

Crab RavioliCrab Ravioli prepared in a Brandy Cream sauce
 

Ravioli ai Funghi

Mushroom ravioli perfectly matched with a sage sauce with roasted garlic & sauteed button mushrooms
 

Rigatoni Con Il Pollo Affumicato

Rigatoni tossed with roasted smoked chicken in a parmigiano cream sauce
 

Spaghetti Bolognese con le Polpette del Vitello & la Salsiccia Cotta

Spaghetti tossed with house made veal and beef ragout with meatballs and sausage
 

Linguine with Clam Sauce

Linguine tossed with Eastern Clams, sautéed with garlic, Italian parsley and Chardonnay wine
 

Linguine Alla Luciana

Linguine with sautéed calamari in a white wine and spicy tomato herb sauce
 

Cannelloni Fiorentino & Gnocchi

Baked house made pasta filled with braised veal, chicken and wild mushrooms with potato and ricotta pasta dumplings
 

Lasagna al Saltimbocca

Baked hand made wide ribbon pasta with ragu of wild mushrooms, veal and prosciutto
 

Linguine con la salsa del Mollusco

Linguine tossed with clams, sautéed with garlic, Italian parsley and Chardonnay wine
 

Salmone con salsa della Vodka

Columbia Delta Salmon, in a vodka cream sauce served over Penne
 

Pasta Carbonara

Penne with braised pancetta in a cream Parmesan cheese sauce
 

Tortellini con Ricotta

Ricotta-filled tri-colored tortellini with sautéed mushrooms in a cream sauce and parmigiano cheese
 
 
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