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La Torrettas Dinner Menu

Melanzana alla Parmigiana

Multi layered eggplant baked with Mozzarella, Parmesan & marinara served with vegetable of the day


Pollo con Il Genovese

Boneless chicken breast sautéed with artichokes and capers in a white wine, lemon butter sauce


Il Pollo Parmigiana

Thinly pounded breast of chicken sautéed in olive oil and baked with Mozzarella, with penne marinara


Hawaiian Sun Fish Milanese

Hawaiian Sun Fish with a light herb breading, pan fried, matched with fresh lemon and vegetable of the day


Vitello del Piccata con i Capperi

Thin veal slices sauteed with capers in a lemon and butter sauce. Served with vegetables & potatoes of the day


Vitello Marsala con i Funghi Selvaggi

Thin veal slices, sauteed, demi-glazed with marsala wine and wild mushrooms. Served with vegetable & potatoes of the day


Parmigiana di Vetello

Thin herb veal baked with a tomato herb sauce & mozzarella cheese served with Penne Marinara & Vegetable of the day


Salmone alla Francesca

Columbia Delta Salmon, in a shallot, Italian parsley lemon butter white wine sauce & vegetable of the day


Gamberetti Fra Diavilo

Sautéed jumbo prawns with roasted garlic, crushed red chilies in a white wine tomato sauce served on a bed of linguine with herbs & rock shrimp