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La Torrettas Dinner Menu

Melanzana alla Parmigiana

Multi layered eggplant baked with Mozzarella, Parmesan & marinara served with vegetable of the day
 

Pollo con Il Genovese

Boneless chicken breast sautéed with artichokes and capers in a white wine, lemon butter sauce
 

Il Pollo Parmigiana

Thinly pounded breast of chicken sautéed in olive oil and baked with Mozzarella, with penne marinara
 

Fricassee del Pollo della Salsiccia

Grilled breast of chicken and sausage with roasted garlic, capers and white wine paired with penne marinara
 

Hawaiian Sun Fish Milanese

Hawaiian Sun Fish with a light herb breading, pan fried, matched with fresh lemon and vegetable of the day
 

Cacciatore di Pollo

Chicken CatchatoriChicken, bell peppers, onions fresh tomatoes in a red wine sauce paired with roasted potatoes & vegetable of the day
 

Vitello del Piccata con i Capperi

Thin veal slices sauteed with capers in a lemon and butter sauce. Served with vegetables & potatoes of the day
 

Vitello Marsala con i Funghi Selvaggi

Thin veal slices, sauteed, demi-glazed with marsala wine and wild mushrooms. Served with vegetable & potatoes of the day
 

Parmigiana di Vetello

Thin herb veal baked with a tomato herb sauce & mozzarella cheese served with Penne Marinara & Vegetable of the day
 

Raccordo Mignon

Herb rubbed tenderloin with roasted garlic & wild mushroom ragout Bordelaise Sauce, with potatoes & vegetables
 

Roasted New Zealand Rack of Lamb

Herb marinated sered & roasted to perfection, served with roasted potatoes & mint jelly
 

Salmone alla Francesca

Columbia Delta Salmon, in a shallot, Italian parsley lemon butter white wine sauce & vegetable of the day
 

Gamberetti Fra Diavilo

Sautéed jumbo prawns with roasted garlic, crushed red chilies in a white wine tomato sauce served on a bed of linguine with herbs & rock shrimp
 
 
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