La Torrettas Dinner Menu

Sautéed breaded ravioli served with a Marinara sauce

Baked eastern clams drizzled with virgin olive oil, garlic & fresh herbs

Escargot sauteed in garlic butter & Italian parsley in a cognac reduction sauce, served with Tuscan crostini

Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette

Classic white bean

Homemade beef meatballs served in a spicy marinara sauce

Calamari dipped in a special batter & deep fried

Sautéed calamari with roasted garlic in spicy tomato sauce served with garlic bruschetta