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Breaded Ravioli
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Sautéed breaded ravioli served with a Marinara sauce
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Clams Oreganate
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Baked eastern clams drizzled with virgin olive oil, garlic & fresh herbs
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Escargot
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Escargot sauteed in garlic butter & Italian parsley in a cognac reduction sauce, served with Tuscan crostini
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Funghi Farciti
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Mushroom caps filled with crabmeat in a wine sauce
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Insalata Del Gorgonzola Della Bacca Della Molla
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Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette
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Pasta Fagioli
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Classic white bean
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Polpette di Marinara Aribiata
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Homemade beef meatballs served in a spicy marinara sauce
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Torta Del Granchio
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House made crab cake served on a bed of baby field greens
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Zorba's Calamari
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 Calamari dipped in a special batter & deep fried
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Calamari Infernalli
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Sautéed calamari with roasted garlic in spicy tomato sauce served with garlic bruschetta
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