480-991-2000

    

LA TORRETTA

RISTORANTE & ITALIAN STEAKHOUSE &


INVITE YOU TO A WONDERFUL EVENING OF FOOD & THE WINES OF ITALY'S SMALL WINE PRODUCERS 

THURSDAY MAY 21ST, 2009

Special Guest Ms. Anastasia Lande

Reception starts 6:30 pm & Dinner at 7:00 pm

Reception
Wine: Prosecco - Trevisol Brut, Veneto

First Course
 Ravioli Capresse della Mozzarella di Bruchetta
Fresh Buffalo Mozzarella with hot house tomatoes, fresh basil, extra virgin olive oil & aged balsamic served with Tuscan Bruchetta
Wine: Chianti - Castel Pietraio Colli Sensi DOCG, Toscana

Second Course
Ravioli Farcitti dell' Aragosta
Lobster ravioli perfectly matched with butter sage sauce
Wine: Super Tuscan - Sanguinetti Nessun Dorma, Toscana

Main Course
Combinazione Bisteca senz'ossa con il della torta di Granchio e Aparago 
Combination of boneless rib-eye steak in a Bearnaise sauce paired with a crab cake & Asparagus wrapped in bacon with roasted potatoes
Wine: Rosso - Eugenio Bocchino "Tom" Langhe, Piemonte

Dessert
Fondante di Cioccolate Triplice
Layers of moist dark chocolate cake loaded with bittersweet chocolate butter cream & sprinkled with white chocolate flakes
Wine: Nero d'Avola - Giuseppe Martorana, Sicilia


Seating Limited - Reservation Required
$59.99 per person - plus Tax & Gratuity
Reservations on line at www.latorrettaaz.com or (480) 991-2000

Make your reservations early call (480) 991-2000
Open Lunch Mon to Fri from 11:30 am to 2:00 pm
Open Dinner Sun to Thur from 4:30 pm to 9:30 pm
Dinner Friday & Saturday from 4:30 pm to 10:00 pm


Thank You Scottsdale for voting - LA TORRETTA RISTORANTE

Best Italian Restaurant - "Scottsdale Magazine" 

Best Italian Restaurant - "Readers Choice azcentral.com

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