LA TORRETTA
RISTORANTE & ITALIAN STEAKHOUSE &
INVITE YOU TO A WONDERFUL EVENING OF FOOD & THE WINES OF ITALY'S SMALL WINE PRODUCERS
THURSDAY MAY 21ST, 2009
Special Guest Ms. Anastasia Lande
Reception starts 6:30 pm & Dinner at 7:00 pm
Wine: Prosecco - Trevisol Brut, Veneto
Ravioli Capresse della Mozzarella di Bruchetta
Fresh Buffalo Mozzarella with hot house tomatoes, fresh basil, extra virgin olive oil & aged balsamic served with Tuscan Bruchetta
Wine: Chianti - Castel Pietraio Colli Sensi DOCG, Toscana
Wine: Super Tuscan - Sanguinetti Nessun Dorma, Toscana
Main Course
Combinazione Bisteca senz'ossa con il della torta di Granchio e Aparago
Combination of boneless rib-eye steak in a Bearnaise sauce paired with a crab cake & Asparagus wrapped in bacon with roasted potatoes
Wine: Rosso - Eugenio Bocchino "Tom" Langhe, Piemonte
Dessert
Fondante di Cioccolate Triplice
Layers of moist dark chocolate cake loaded with bittersweet chocolate butter cream & sprinkled with white chocolate flakes
Wine: Nero d'Avola - Giuseppe Martorana, Sicilia
| Seating Limited - Reservation Required $59.99 per person - plus Tax & Gratuity Reservations on line at www.latorrettaaz.com or  (480) 991-2000 Make your reservations early call (480) 991-2000 Open Lunch Mon to Fri from 11:30 am to 2:00 pm Open Dinner Sun to Thur from 4:30 pm to 9:30 pm Dinner Friday & Saturday from 4:30 pm to 10:00 pm |