La Torrettas Dessert Menu

Fresh key lime cream mousse filled in a light short dough crust... to die for

Smooth, light and creamy cheese cake sewed with seasonal berries

Rich pistachio ice cream dipped in a chocolate panche and covered with chopped pistachio

Classic Sicillia pastry shell filled with a sweet creamy ricotta cheese dotted with chocolate chips

Three soft layers of sponge cake soaked with expresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone

A deliciously refreshing non-dairy blend of fresh fruit

Cocoa-soaked sponge cake with a rich molten warm Godiva chocolate center. Served with vanilla ice cream

Delicious baked custard perfumed with fresh vanilla beans, lightly carmelized and topped with fresh seasoned berries

Milk chocolate, creamy pistachio and blend of candid fruit