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La Torrettas Dinner Menu

Brodetto Di Cozze & Vongole

Brodetto Di Cozze and VongoleFresh clams & mussels sautéed in with roasted garlic in tomato wine broth

Carpaccio Di Manzo

Carpaccio di ManzoThinly sliced tenderloin of beef with shaved Parmesan & baby rugola drizzled with citrus-herb infused extra virgin olive oil

Clams Oreganate

Baked eastern clams drizzled with virgin olive oil, garlic & fresh herbs

Corleone Mediterranean Platter

AnitpastaMelon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.


Escargot sauteed in garlic butter & Italian parsley in a cognac reduction sauce, served with Tuscan crostini

Funghi Farciti

Mushroom caps filled with crabmeat in a wine sauce

Insalata Del Gorgonzola Della Bacca Della Molla

Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette

My Mother's Wedding Soup

Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables

Pasta Fagioli

Classic white bean

Polpette di Marinara Aribiata

Homemade beef meatballs served in a spicy marinara sauce

Torta Del Granchio

House made crab cake served on a bed of baby field greens

Zorba's Calamari

Fried CalamariCalamari dipped in a special batter & deep fried

Breaded Ravioli

Sautéed breaded ravioli served with a Marinara sauce

Calamari Infernalli

Sautéed calamari with roasted garlic in spicy tomato sauce served with garlic bruschetta