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La Torrettas Dinner Menu

Brodetto Di Cozze & Vongole

Brodetto Di Cozze and VongoleFresh clams & mussels sautéed in with roasted garlic in tomato wine broth
 

Carpaccio Di Manzo

Carpaccio di ManzoThinly sliced tenderloin of beef with shaved Parmesan & baby rugola drizzled with citrus-herb infused extra virgin olive oil
 

Clams Oreganate

Baked eastern clams drizzled with virgin olive oil, garlic & fresh herbs
 

Corleone Mediterranean Platter

AnitpastaMelon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.
 

Escargot

Escargot sauteed in garlic butter & Italian parsley in a cognac reduction sauce, served with Tuscan crostini
 

Funghi Farciti

Mushroom caps filled with crabmeat in a wine sauce
 

Insalata Del Gorgonzola Della Bacca Della Molla

Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette
 

My Mother's Wedding Soup

Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables
 

Pasta Fagioli

Classic white bean
 

Polpette di Marinara Aribiata

Homemade beef meatballs served in a spicy marinara sauce
 

Torta Del Granchio

House made crab cake served on a bed of baby field greens
 

Zorba's Calamari

Fried CalamariCalamari dipped in a special batter & deep fried
 

Breaded Ravioli

Sautéed breaded ravioli served with a Marinara sauce
 

Calamari Infernalli

Sautéed calamari with roasted garlic in spicy tomato sauce served with garlic bruschetta
 
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