Print Lunch Menu
|
Soups and Salads Panini's and Pizza's |
Food for the Gods Pasta Mia |
Pasta Mia
| Spaghetti with Tomato Basil Sauce Spaghetti tossed with fresh tomato basil sauce with meatball and sausage $13.95 | Florentine Cannelloni & Gnocchi Baked house made spinach pasta filled with braised veal, chicken and wild mushrooms served with potatoes and ricotta pasta dumplings $14.95 |
| Linguine with Clam Sauce Linguini tossed with Eastern Clams, sautéed with garlic, Italian parsley and Chardonnay wine $14.95 | Butternut Squash Ravioli Roasted butternut squash ravioli with sage butter sauce and Parmesan cheese $12.95 |
| Beef Ravioli Beef ravioli in a beef and veal ragout $14.95 | Tortellini Stuffed with Ricotta Three color tortellini tossed with wild mushrooms, in a white truffle oil and Parmesan cream sauce $12.95 |
| Smoked Chicken Rigatoni Rigatoni tossed with smoked chicken in a Parmesan cream sauce $14.95 | Rigatoni Norma Rigatoni with fresh tomatoes, basil, sautéed eggplant, with ricotta and mozzarella cheeses $12.95 |


