Print Lunch Menu
|
Soups and Salads Panini's and Pizza's |
Food for the Gods Pasta Mia |
Food for the Gods
| Fresh Poached Salmon with Steamed Vegetables Drizzled with citrus-infused olive oil $13.95 | Eggplant Parmigiana Multi-layered sautéed eggplant baked with a cheese fondue & vegetable of the day $12.95 |
| Pork Tenderloin Saltimbocca Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce and sweet peas $14.95 | Lemon Chicken with Mushroom & Capers Sautéed breast of chicken with capers, mushrooms in a lemon butter sauce $13.95 |
| Chicken Milanese Chicken Milanese Thinly pounded breast of chicken with a light herb breading, pan fried, matched with fresh lemon and vegetable of the day $13.95 | Fricassee of Sausage and Chicken Grilled sausage and boneless breast of chicken with roasted garlic, mushrooms in a white wine sauce $14.95 |
| Poached Chicken Breast & Vegetables Delicious and healthful... poached boneless breast of chicken steamed vegetables drizzled with a savory "Salsa Verde" (parsley, basil, capers, celery hearts, lemons and extra virgin olive oil) $13.95 | Veal As You Like It Piccata, Marsala or Parmesan Served with Penne Marinara and vegetable of the day $17.95 |
| Chicken and Sausage Cacciatore with Spaghetti Jardinière Chicken & house made sausage braised with pancetta, mushrooms, bell peppers in a tomato wine sauce & Vegetable of the day $14.95 |

