Desserts

Tiramisu Three soft layers of sponge cake soaked with expresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone. $8.95	Spumoni Milk chocolate, creamy pistachio and blend of candied fruit. $7.95
Chocolate Fondant Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes $8.95	Chocolate Lava Souffle Cocoa-soaked sponge cake with a rich molten warm Godiva chocolate center. Served with vanilla ice cream. $8.95
Creme Brulee Delicious baked custard perfumed with fresh vanilla beans, lightly carmelized and topped with seasonal fresh berries. $8.95	Coppa Spagnola Vanilla & Amarena cherry gelato swirled together topped with Amarena cherries $8.95
Assorted Fruit Sorbet A deliciously refreshing non-dairy blend of fresh fruit. $6.95	Pistachio Truffle Rich pitachio ice cream dipped in a chocolate panche and covered with chopped pistachio. $7.85
New York Cheese Cake Smooth, light and creamy cheese cake sewed with seasonal fresh berries. $8.95	Bourbon Pecan Pie A delicious fusion of Georgia Pecans & Bourbon with molasses in a light short pastry dough. $7.95
Sicillian Canoli Classic Sicillia pastry shell fiilled with a sweet, creamy ricotta cheese dotted with chocolate chips. $7.95	Key Lime Pie Fresh key lime cream mousse filled in a light short dough crust... to die for. $7.95