Print Dinner Menu
|
Appetizers Soups |
Salads Food for the Gods |
House Specialties |
Appetizers
| My Mothers Wedding Soup Julienne of chicken, meatballs, pastina, escarole and aromatic vegetables. $9.99 | Zorba's Calamari $10.99 |
| Breaded Ravioli Sautéed breaded ravioli served with Marinara sauce $7.99 | Pasta Fogiole Classic white bean $7.99 |
| Insalata Del Gorgonzola Della Bacca Della Molla Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with raspberry walnut vinaigrette $9.99 | Carpaccio Di Manzo Thinly sliced tenderloin of beef with shaved Parmesan & baby rugola drizzled with citrus-herb infused extra virgin olive oil $14.99 |
| Calamari Infernalli Sautéed calamari with roasted garlic in spicy tomato sauce served with garlic bruschetta $12.95 | Torta Del Granchio House made crab cake served on grilled Portobello mushroom with sun-dried tomato $13.99 |
| Brodetto Di Cozze & Vongole Fresh clams & mussels sautéed in with roasted garlic in tomato wine broth $13.99 | Corleone Mediterranean Platter Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta $13.95 |
| Clams Oreganate Baked eastern clams drizzled with virgin olive oil, garlic & fresh herbs $13.99 | Funghi Farciti Mushroom caps filled with crabmeat in a wine sauce $12.99 |
Michelangelo $14.99 |