Print Dinner Menu
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Appetizers Soups |
Salads Food for the Gods |
House Specialties |
House Specialties
| Torta della Melanzana Multi layered eggplant baked with cheese fondue paired with penne marinara $20.99 | Pollo con Il Genovese Boneless chicken breast sautéed with artichokes and capers in a white wine, lemon butter sauce $22.99 |
| Il Pollo Parmigiana Thinly pounded breast of chicken sautéed in olive oil and baked with Mozzarella, with penne marinara $22.99 | Fricasse del Pollo della Salsiccia Grilled breast of chicken and sausage with roasted garlic, capers and white wine paired with penne marinara $23.99 |
| Pollo Farcito Formaggio Quattro Sautéed boneless breast of chicken stuffed with prosciutto, mascapone, fontina and Gruyere cheeses, marsala-mushroom demi-glaze $25.99 | Salsiccia, Pepperoni dolci con salsa di Pomadori Sausage, bell peppers, onions fresh tomatoes in a red wine sauce paired with roasted potatoes & vegetable of the day $22.99 |
| Filetto Saltimbocca Del Porco Rolled medallion of pork tenderloin with pancetta, sage and mascapone cheese in a light tomato sauce with sweet peas $24.99 | Combinazione Italiana Nordica Rolled veal saltimbocca in a mushroom marsala sauce. Gnocchi with porcini & sage sauce, Sautéed jumbo prawns in a lemon wine sauce $31.99 |
| Vitello del Piccata con i Capperi Sautéed veal scaloppini with capers in a lemon and butter sauce. Served with vegetable & potatoes of the day $29.99 | Vitello Marsala con i Funghi Selvaggi Sautéed veal demi-glazed with marsala wine and wild mushrooms. Served with vegetable & pototes of the day $29.99 |
Veal Scaloppini alla Parmigiana $29.99 | Roasted New Zealand Rack of Lamb Herb marinated, seared and roasted to perfection, served with roasted potatoes & tomatoes & a fresh mint jelly $31.99 |
| Raccordo Mignon Herb rubbed 10 oz tenderloin grilled to order, with roasted garlic & wild mushroom ragout served with Bordelaise Sauce & vegetable of the day $33.99 | Salmone alla Francesca Columbia Delta Salmon, in a shallot, Italian parsley lemon butter white wine sauce & vegetable of the day $22.99 |
| Ravioli Farciti Dell'Aragosta & Del Gambero Jumbo shrimp stuffed with crabmeat, spinach & Parmesan cheese, topped with fontina cheese with a cognac sauce $33.99 | Gamberetti Fra Diavilo $31.99 |
| Salmone con salsa della Vodka Columbia Delta Salmon, in a vodka cream sauce served over Penne $22.99 |